RedStar Romantic tomato tart

RedStar Romantic tomato tart

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1 h 20 minutes 4 persons


200 g RedStar Romantic tomatoes
1 tin of croissantdough
8 tbsp Boursin
50 g grated Parmesancheese
1 small ball of buffalo mozzarella
1 tsp oregano
Freshly ground black pepper
Olive oil

Preparation method:

Preheat the oven to 180˚C. Open the tin of croissant dough, unroll the pieces and place them next to each other to form a sheet. Grease an approx. 28 cm flan tin or quiche tin with butter, and sprinkle with flour. Line the tin with the dough, andprick all over with a fork. Spread the Boursin over the base, then sprinkle the grated cheese over this. Cut the RedStar Romantic tomatoes into slices ½ cm thick, and arrange the slices on the cheese. Cut the mozzarella into slices and place on top of the tomatoes. Sprinkle with the oregano, freshly ground black pepper to taste, andolive oil. Bake the tart for 30 minuteson the middle shelf of the preheated oven. If necessary, bake for a further 5 minuteswith the oven at 200˚C so that the top is golden-brown.

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